General Info
One thing that stands out immediately is the outdoor seating. On pleasant evenings in Faenza, sitting outside with a pizza and a drink feels like the perfect way to enjoy the surroundings. The service is smooth and practical too. Credit cards are accepted, and if you’re planning dinner during busy hours, reservations are recommended. It’s a small detail, but it shows that the restaurant is well-loved and often bustling.
The menu focuses on pizza, and that focus clearly pays off. One of the most talked-about choices is the Margherita E Pizza Rossa Con Bocconcini Di Mozzarella E Ricotta Nel Cornicione. The crust is light yet structured, and the ricotta baked into the edge adds a creamy contrast that you don’t find everywhere. It’s the kind of dish that makes you slow down and actually enjoy every slice.
Another favorite from the menu is the Pizza Margherita Con Rucola Impasto Napoli. The Napoli-style dough gives the base a soft, airy texture, while the fresh rucola on top brings a slightly peppery freshness. It feels simple but carefully balanced, which is often the mark of a good pizza place.
If you prefer stronger flavors, the Salsiccia E Friarielli is worth trying. The combination of sausage and friarielli creates a bold and savory profile that’s comforting and satisfying. Meanwhile, classics like Pizza Capricciosa deliver familiar flavors with a well-prepared crust and generous toppings.
For something a bit different, the Pizza Caivano adds variety to the menu and shows how the kitchen enjoys experimenting while still respecting traditional pizza roots. It’s one of those items that regular guests tend to recommend in reviews.
Drinks are available as well, including alcohol options that pair nicely with the pizzas. A cold drink alongside a freshly baked pie, especially while sitting outside, completes the experience.
